Which spoon do you use for soup

Inserting the pointed part of the spoon directly into your mouth will cause more spills. Try eating from the side of the spoon. The correct way to eat soup when using the side of the spoon is to gently and quietly sip your soup. However, you may have noticed that it can be pretty messy and increase your chances of spilling or dripping soup on yourself. The correct way to eat soup at formal gatherings dictates that you should never dip your bread into your soup. Proper soup etiquette for bread is to sip your soup from your spoon, place your spoon on your plate, and then use the same hand you use for your spoon to pick up your bread and take a bite.

Learning how to eat soup properly also includes how to add oyster crackers, saltines, or croutons to your dish. Piling your soup high with soup crackers is a bit gauche, and even though we all like crackers, piling them high leads to a soggy mess no one wants to eat. There are even different ways to eat each kind of cracker.

Oyster crackers are usually included with your soup and come on your underplate. Add them in small amounts so you get a nice crunch with your delicious soup. Great Menu Planning Guide! Put together the perfect four to seven course menu with these great tips!

Learn the five rules for a balanced menu, plus much more. Evaluating wine involves four basic steps — looking, swirling, smelling, and tasting. Soup Etiquette eating etiquette how to eat Previous Next How do you rest your utensils while eating? Oyster Etiqette Proper technique for eating oysters. Caviar Etiquette Dining etiquette for eating caviar. Hard to Eat Foods Proper etiquette for eating hear to eat foods. Read More. Step 1 — Look. Holding the wine glass up against a white background, such as a napkin or table cloth, to evaluate its color and clarity.

To reach into the depth of the cream soup bowl, the cream soup spoon is made with a longer handle than a teaspoon. Because the bowl of the cream soup spoon is too wide to fit the mouth, pureed soup is sipped from the side of the spoon. At a formal dinner the cream soup spoon is not used, because cream soup is considered too rich and heavy to start a multi-course meal.

However, at a meal with a simpler menu, often a first course of cream soup is served, sipped from the side of the cream soup spoon. The teaspoon is used only in informal dining to stir hot beverages, sip soup, and eat solid food. Although the five o'clock teaspoon is slightly shorter than a teaspoon, it is a little larger than an after-dinner coffee spoon. It is approximately 5 inches in length and made with a wide shallow bowl to afford a generous bite.

The ice-cream spoon is used at informal meals only to eat frozen dessert served on a plate, such as ice-cream roll. The citrus spoon, also known as a grapefruit spoon, orange spoon, and fruit spoon features an elongated bowl and a pointed tip, a shape used to eat segmented fruit, such as a grapefruit or an orange.

The bouillon spoon is used at light meals, such as formal and informal luncheons, when clear or jellied soup is served as a first course. However, at a multi-course dinner bouillon is considered too light to start a meal where numerous wines are served, and a bouillon spoon is not used.

It is used only for informal dining. At a multi-course meal, a small cup of strong coffee is served after the meal to aid digestion, and after-dinner coffee spoons are used. Because the flavor of hot chocolate is too rich to follow a multi-course meal, the drink is not served at formal affairs. At informal meals, cocoa is served, a thinner beverage presented in a large cup or mug, and a teaspoon is used to stir it. Generally speaking, the only time a chocolate spoon is used today is when hot chocolate is served in a small chocolate cup, and any small spoon will do, such as an after-dinner coffee spoon or a demitasse spoon.

At a formal dinner or formal luncheon, coffee is served in a demitasse cup, and a demitasse spoon is used if sugar is added. The Korean spoon can also be called a sujeo, but that term often refers to the common metal spoon-chopstick set.

The Korean spoon has a bowl similar to a bouillon spoon with a longer handle, finding its home in soups or rice. The iced tea spoon is a summer staple in the southern states, allowing guests to adjust the sweetness of their drink, but also works in tall parfaits, sundaes, floats, and thick milkshakes.

Bar or cocktail spoons facilitate the pouring and stirring of alcoholic drinks with their usually grooved handles. They occasionally have bowls that sit at a 45 degree or less angle to the handle for swizzling rum cocktails, and are often included as part of cocktail shaker sets.

After dinner or at your local small coffee shop, you can find a demitasse a. These little spoons can also be used to stir in sugar and milk into tea cups. Speaking of sugar, sugar spoons tend to look like a sea hell or a little shovel.

You should never use them to stir because they have to return to the sugar bowl! Grapefruit spoons , can actually be used for any citrus fruits, but they are most often carving into their namesake with their serrated edges. Guess what? This one is for eating soft boiled eggs out of the shell.

This dining habit has gradually fallen out of style, but some people still swear by it. Marrow spoons have long, shovel-like bowls on both ends—one for larger and the other for smaller bones—for easy scooping. Speaking of scoops, the ice cream spoons have more rounded, shovel-inspired bowls with long handles but not quite as long as an iced tea spoon. These spoons are used with ice cream, gelato, and shaved ice. Silver baby food spoons are still gifted, but practically speaking, there are some pretty cool options for the littlest mouths these days.